Fall into Restaurant Week!

We are very excited to be one of only three Edmonds restaurants participating in the fall version of Seattle Restaurant Week! We are one of 165+ restaurants in the greater Seattle area that will be offering special 3 course dinner menus for just $30, and 2 course lunches for $15, from Oct. 15-29 (Sunday -Thursday), but remember - parking is always free and plentiful in Edmonds!

Chef de Cuisine Alex Marke has created a flavorful, exciting menu with a wide range of flavors for this promotion, and we look forward to seeing everyone this month.

LUNCH 2 courses $15

COURSE 1
Avocado Toast - avocado, red chili flakes, salt & pepper, lemon
White Bean & Mushroom -braised cannellini beans, porcini & crimini mushrooms, paprika vegetable broth, truffle oil
Salt & Iron Green Salad - artisan lettuce, avocado, spring onions, Anaheim peppers, castelvetrano olives, chive vinaigrette

COURSE 2
8oz Burger* - RR Ranch ground beef, Beecher’s cheese, frisee, bacon, stone ground mustard aioli *Add egg 2
Fried Oyster Po’boy* - Grand Central roll, Cajun coleslaw, jalapeno aioli
Caramelized Mushroom & Onion Sandwich - como loaf, asparagus, field greens, tomatoes, avocado, Beecher’s cheese, balsamic

OPTIONAL DESSERT $6
Pumpkin Bavarian - pumpkin mousse, chai mousse, vanilla anglaise, pumpkin seed tuile, pumpkin seed crumble
Cranberry Apple Crisp - gala & granny smith apples, fresh cranberries, fall spices, oat crumble topping, caramel gelato

OPTIONAL WINE PAIRING - 2 Flights for $6
Les Hauts de Lagarde Blanc, Bordeaux, FRA ’13
La Azul Malbec, Mendoza ARG ‘14

DINNER 3-courses $30

COURSE 1
Avocado Toast - avocado, red chili flakes, salt & pepper, lemon
Seafood Chowder - Grand Central Como Toast
Oysters on the Half - three pacific oysters, mignonette slushy, lemon

COURSE 2
Flat Iron & Frites* - 8oz RR Ranch Signature marinated steak, chimichurri, crispy onions, garlic parmesan frites
Vegetable Linguini - sautéed fresh vegetables, fresh linguini pasta, garlic cream sauce, grana Padano, sunny side egg
Smelt Fries & Chips - fried wild caught Oregon night smelt, house made chips, radish slaw salad, lemon garlic aioli

COURSE 3
Vanilla Panna Cotta - vanilla bean panna cotta, chiffon cake, cognac poached Seckel pear, mango coulee, caramelized pecans
Cranberry Apple Crisp - gala & granny smith apples, fresh cranberries, fall spices, oat crumble topping, caramel gelato
D’Ambrosio Gelato & Sorbet - sorbet: lemon, canteloupe & mixed berry gelato: vanilla, salted caramel, marscarpone, pumpkin & chocolate gelato

WINE PAIRING - Three Flight Pairing for $20
Les Hauts de Lagarde Blanc, Bordeaux, FRA ’13
La Azul Malbec, Mendoza ARG ‘14
Bortolomiol “Prior” Brut Prosecco, ITA ’13