Dec. 1 Wine Dinner with Barrage Cellars

Join us Tuesday, December 1 at 7pm for a festive five-course tasting menu showcasing the flavors of the season and the delightful wines of Barrage Cellars of Woodinville with Winemaker/Owner Kevin Correll.

- Octopus -
Grilled octopus, citrus segments, fennel, shallots, Cajun-seared shrimp & scallop, micro-green salad, grape tomatoes, castelvetrano olives
“Nuclear Blonde” Chardonnay (92 pts WE)

 - Shrimp & Scallop -
Como-crisp, chimichurri
“AKA” Merlot (91 pts WA)

- Duck -
Duck confit, baby patty-pan squash, organic egg yolk, blonde frisee, balsamic reduction
Syrah

- Steak -
Sliced New York strip, bleu-cheese crust, red wine demi-glace, garlic-whipped mashed potatoes, parsley
“Outcast” Cabernet Franc (91 pts WA) 

- Pear Tartlet -
“Exclamation !” Riesling (91 pts WE)

$115/person, Limited to 35 attendees - RSVP Required - 425-361-1112

Barrage Cellars is a boutique winery, located in Woodinville, WA.  Kevin Correll, owner and winemaker, is a one man operation who makes wine in the true Garagiste fashion with a focus on terroir and 100% varietals.

Barrage receives fruit from some of the finest vineyards and regions of Washington combined with some of the finest barrels from France. The winemaker is not against blending grapes of different varietals but prefers to showcase the elegance and nuances of single varietals from Washington State.