Ring in the New Year at Salt & Iron!

Salt & Iron's New Year's Rockin' Eve Menu! 
$100/person, choice of one item per course.

FIRST

  • Oyster Trio* - fresh Taylor Shellfish oysters, lemon, champagne mignonette snow
  • Asparagus* - sunny organic egg, avocado, red chili flakes, red sea salt & pepper
  • Charcuterie - Zoe’s cured meats, Manchego curls, house made pickles, Como crisps
  • Salt & Iron Green Salad - mixed baby lettuce, fresh avocado, spring onions, marinated Anaheim peppers, castelvetrano olives, chive vinaigrette

SECOND

  • Pear Salad - bosc pear, chevre, pomegranate, arugula, candied hazelnuts, pomegranate vinaigrette
  • Crab Bisque - salmon, Hamachi, octopus, scallops, potatoes, onions, celery, cream, herbs, seafood broth
  • Shrimp - sautéed shrimp, shallots, garlic, greens, citrus vin, citrus segment
  • Bone Marrow - herb roasted beef bones, balsamic reduction, red sea salt, grilled Como

THIRD

  • Seafood Medley - steamed clams, mussels, Hamachi, shrimp, octopus, andouille risotto, grilled fennel
  • Pork Chop* - (12oz) Salmon Creek all natural pork, brandy balsamic cherries, apple slaw, red wine demi-glace
  • Filet Mignon & Lobster* - (6oz) Sterling Silver tenderloin, 4oz cold water lobster tail
  • Vegetable Pasta* - fresh linguine, cream, grape tomatoes, peppers, mushrooms, shallots, garlic, organic sunny egg, fried basil, Grana Padano

FOURTH

  • Passion Fruit Mousse - passion fruit mousse, chocolate sponge, champagne gelee, chocolate tuile, pomegranate gel
  • Cranberry Apple Crisp - gala & granny smith apples, fresh cranberries, fall spices, oat crumble topping, caramel gelato
  • Caramel Affogato - D’Ambrosia salted caramel gelato, middle fork espresso, white chocolate & chocolate straw

FOR RESERVATIONS, CALL (425) 361–1112