In celebration of the opening of our newly expanded restaurant space and private dining room, we invite you to join us for our very first wine dinner Tuesday, Aug. 18! We are partnering with Jackson Family Wines and Arista Wine Cellars to showcase our commitment to great food and artisan wines.
This grand opening of our new private dining room features a five-course tasting menu prepared by Chef de Cuisine Alex Marek, paired with exquisite wines selected by Master Sommelier Thomas Price of Jackson Family Wines. The dinner begins at 7pm and is limited to 35 attendees; cost is $100/person and RSVP is required (425-361-1112).
Chef's Selection of Local Oysters
2013 Matanzas Creek Sauvignon Blanc
Pan Seared Salmon with balsamic pea vines and raspberry vinaigrette
2013 Kendall-Jackson Estate Chardonnay
Grilled Pork Chop with mushroom risotto and citrus salad
2013 Byron Pinot Noir Santa Barbara
Dueling Cuts of Beef with potato and fennel gratin
2012 Galerie Cabernet Sauvignon Latro
2012 Atalon Cabernet Sauvignon
Crème Fraiche Parfait