We are very excited to be one of eight Edmonds restaurant participating in the inaugural Dine Out Edmonds! We will be offering special 3 course dinner menus for just $30, from September 8-30 (available Sunday andTuesday-Thursday).
The theme for Dine Out Edmonds is pumpkin, one of everyone's favorite fall harvest flavors. Chef de Cuisine Alex Marek has created a flavorful, exciting menu with a wide range of flavors for this promotion, and we encourage you to dine with us several times this month to enjoy all the great dishes.
For reservations, select the "reservations" tab at the top of this page.
APPETIZERS (choose 1)
Pumpkin & Squash Soup
creamy soup with fennel, aromatics, herbs, curry spice, spicy pumpkin seeds, grilled como loaf
Summer Green Salad
mixed baby lettuce, fresh avocado, spring onions, marinated Anaheim peppers, castelvetrano olives, chive vinaigrette
grilled como loaf, fresh avocado, sea salt, red chili flakes, lemon
ENTREES (choose 1)
(5oz) RR Ranch Signature steak, pumpkin gochujang compote, chimichurri frites, watermelon radish
fresh linguini, white wine garlic broth, Calabrian chili, red chili flakes, herbed olive oil
arborio rice, gypsy peppers, spring onions, sautéed mushrooms, asparagus, vegetable stock, parmesan cheese
DESSERTS (choose one)
Pumpkin mousse, chai mousse, vanilla anglaise, pumpkin seed tuille
D’Ambrosio Gelato & Sorbet
Please ask your server for a list of our seasonal flavors!
Brandy peach pie, oat crumble, salted caramel gelato, candied ginger