Spring into Seattle Restaurant Week!

Salt & Iron is very excited to be one of only four Edmonds restaurants participating in the spring version of Seattle Restaurant Week! More than 165 Seattle area restaurants will be offering special 3 course dinner menus for just $30, and 2 course lunch menus for just $15 from April 10-21 (Sunday-Thursday). The great thing is that you don't need to fight the traffic to Seattle - parking is always free and plentiful in Edmonds!

Chef de Cuisine Alex Marek has created a flavorful, exciting menu with a wide range of flavors for this promotion, and we look forward to seeing everyone this month.

LUNCH 2 COURSES FOR $15

APPETIZERS

Avocado Toast- Avocado, Red Chili Flakes, Salt & Pepper, Lemon

Mushroom Bisque- Portobello, Crimini, Cream, Chive, Truffle Oil

Salt & Iron Green Salad- Artisan Lettuce, Avocado, Spring Onions, Anaheim Peppers, Castelvetrano Olives, Chive Vinaigrette

ENTREES

8oz Burger- Painted Hills Ground Beef, Snowy White Cheddar, Bacon, Caramelized Onion Aioli, Frisee, Roasted Anaheim Pepper

Vegetable Linguine- Sauteed Spring Vegetables, Linguine Pasta, White Wine, Butter, Grana Padano, Micro Basil

Muffaletta- Hoagie Roll, Mortadella, Cabernet Salami, Olive Tapenade, Field Greens, Mama Lil’s Aioli, Daphne’s Alpine Cheese

DINNER 3 COURSES FOR $30

APPETIZERS

Braised Pork Belly- Porcini Crusted, Cumin Scented Black Lentils, Pickled Savoy Cabbage, Hawaiian Sea Salt

Mushroom Bisque- Portobello, Crimini, Cream, Chive, Truffle Oil

Oyster on the Half- Three Pacific Oysters, Mignonette Slushy, Lemon

ENTREES

Pork Chop- 6oz All Natural, Spring Garlic, Herb Roasted Baby Potatoes, Grilled Stone Fruit, Pan Jus

Vegetable Linguine- Sauteed Spring Vegetables, White Wine, Butter, Grana Padano, Micro Basil

Brick Chicken & Grits- Marinated Boneless 1/2 Chicken, Creamy Polenta, Grilled Asparagus, Rosemary Butter

DESSERTS

Sage Panna Cotta- Sage Panna Cotta, Berry Compote, Honey Tuile

Bourbon Mousse Cake- Spicy Chocolate Cake, Salted Caramel Mousse, Vanilla, Bean Bourbon Mousse, Stout Anglaise

D’Ambrosio Gelato & Sorbet- Sorbet: Mixed Berry Gelato: Vanilla, Salted Caramel, Chocolate

 

For reservations to Salt & Iron, visit this page.