Fall into Seattle Restaurant Week!

We are very excited to be one of only four Edmonds restaurants participating in the fall version of Seattle Restaurant Week - and the only one offering an SRW lunch menu! 

More than 165 restaurants in the greater Seattle area will be offering special 3 course dinner menus for just $32, and 3 course lunches for $18, from Oct. 9-20 (Sunday -Thursday only), but remember - parking is always free and plentiful in Edmonds!

Chef de Cuisine Alex Marek has created a flavorful, exciting menu with a wide range of flavors for this promotion, and we look forward to seeing everyone this month. Reservations are available at this link.

LUNCH 3 courses $18 (no Sunday lunch)

COURSE 1

Oysters on the Half - three pacific oysters, mignonette slushy, lemon

Parsnip Soup - cream, parsnip, aromatics, parsnip chip, truffle oil

Salt & Iron Green Salad - artisan lettuce, avocado, spring onions, Anaheim peppers, castelvetrano olives, chive vinaigrette

COURSE 2

8oz Burger - Painted Hills ground beef, snowy white cheddar, frisee, crispy onions, chipotle aioli add bacon 2 *Add egg 2

Caramelized Mushroom & Onion Sandwich - Como loaf, sauteed asparagus, tomatoes, avocado, snowy white cheddar, lettuce, balsamic, mustard aioli

Muffaletta - hoagie roll, mortadella, salami di cacao, olive tapenade, Mama Lil’s peppers, mizuna greens, lemon caper aioli, Daphne’s Alpine cheese

COURSE 3

D’Ambrosio Gelato & Sorbet: mixed berry gelato: vanilla, caramel, chocolate, peanut butter

OPTIONAL WINE PAIRING - 2 Flights for $6

DINNER 3-courses $32

COURSE 1

Steak Tartare Crostini - filet mignon, Dijon, shallot, fried capers, tarragon, quail egg yolk, olive oil, hawaiian sea salt, micro greens

Parsnip Soup - cream, parsnip, aromatics, parsnip chip, truffle oil

Oysters on the Half - three pacific oysters, mignonette slushy, lemon

COURSE 2

Sauteed Catfish - brown butter crisped 8oz catfish filet, fried okra, tomato concasse, lemon shallot reduction, herbs

Farro Risotto - wild mushrooms, Swiss chard, asparagus, shallot, chevre, olive oil

Herb Roasted ½ Cornish Game Hen - garlic whipped potatoes, cider glazed spicy Brussel sprouts, beurre blanc, micro greens

COURSE 3

Pomegranate Semifreddo - dark chocolate ganache, pomegranate seeds

Sweet Potato Panna Cotta - toasted meringue, candied pecans, graham cracker

D’Ambrosio Gelato & Sorbet: mixed berry gelato: vanilla, caramel, chocolate, peanut butter

WINE PAIRING - Three Flight Pairing for $20

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