SRW Offers 3 Weeks of Dining Deals!

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We are excited to be one of only three Edmonds restaurants participating in the fall version of Seattle Restaurant Week! More than 165 Seattle area restaurants will be offering special 3 course dinner menus for just $33, and 3 course lunch menus for just $18 from October 15 - Nov. 2 (Sunday-Thursday; no Sunday lunch). The great thing is that you don't need to fight the traffic to Seattle - parking is always free and plentiful in Edmonds!

Chef de Cuisine Kevin Favro has created a flavorful, exciting menu with a wide range of flavors for this promotion, and we look forward to seeing everyone this month.  Reservations available at this link.

Three Course Dinner ($33)

COURSE 1
-Anchovy Toast (black olive tapenade, spanish white anchovies, micro beet greens, grilled como loaf)
-Heirloom Tomatoes (house smoked fresh mozzarella, marinated baby tomatoes, balsamic reduction, micro basil)
-Oysters on the Half* (three pacific oysters, mignonette slushy, lemon)

COURSE 2
-Braised Lamb Shank (caramelized baby carrots, cheesy grits, mint pesto, pan jus)
-Duck Confit (root vegetable medley, macerated bing cherries, watercress, port reduction
-Seafood Linguini (sea scallops, mussels, Dungeness crab, roasted bell peppers, arugula pesto)

COURSE 3
-Caramel Panna Cotta (pear gelee, spiced pear compote, pecan tuile)
-Chai Mousse (chocolate cake, chai spiced mousse, bittersweet mousse, vanilla anglaise, chocolate tuile)
-D’Ambrosio Gelato & Sorbet (see server for daily selections)

Two Course Lunch ($18)

COURSE 1
-Oysters on the Half (three pacific oysters, mignonette slushy, lemon)
-Anchovy Toast (black olive tapenade, spanish white anchovies, micro beet greens, grilled como loaf)
-Heirloom Tomatoes (house smoked fresh mozzarella, marinated baby tomatoes, balsamic reduction, micro basil)

COURSE 2
-8oz Burger (natural beef, white cheddar, bacon, mama lil’s peppers, crispy onions, mustard aioli, frisee *Add bacon 2 *Add egg 2)
-Muffaletta (mortadela, genoa salami, mama lil’s peppers, snowy white cheddar, field greens, chipotle aioli)
-Risotto (sea scallops, arborio rice, arugula pesto, roasted mini bell peppers, grana padano)

ADD DESSERT (additional $7)
-D’Ambrosio Gelato & Sorbet (see server for daily selections)
-Affogato (middle fork roasters espresso, caramel gelato)

Reservations available at this link.