Ring in the New Year at Salt and Iron!

Usher in the New Year in delicious style at Salt & Iron! Feast on Chef Kevin's decadent four-course prix fixe menu with optional wine pairings, and close out 2017 with great friends and family!. Reservations are required.

NEW YEAR'S EVE MENU

Chefs Selection of Oysters - oysters on the half shell, mignonette, lemon
Muscadet, Chateâu de la Ragotière
Sèrve-et-Maine Loire Valley, FR 2016


Duck Confit - braised Peking duck hindquarter, frisee, Belgian endive, orange vinaigrette
Chenin Blanc, Vignerons de Saumur “Les Pouches”
Saumur-Loire Valley, FR 2016


Filet & Lobster - 4oz beef tenderloin, 6oz cold water lobster tail, crispy onions, herbed butter
Verdejo, Juan Gil “Honoro Vera”
Rueda, Spain 2016


Chocolate Trio - chocolate hazelnut financier, pistachio semi-sweet chocolate mousse, almond milk chocolate macaron
Port, Dow’s LBV
Douro, Portugal 2011


Reservations required; cost $85/person and $30/person for optional wine pairings. We look forward to ringing in the New Year together!