Dine Around Seattle...in Edmonds!

The spring edition of Dine Around Seattle is returning March 5 for it's 16th year of delicious dining deals all over the greater Seattle area! It's a great opportunity to dine at some of the area’s local restaurants for a deal, including Salt & Iron (one of only two Edmonds restaurants participating.)

Dine Around Seattle runs five days a week from March 5 - 22 (Friday and Saturday excluded). There's a new pricing and meal format this year, so we'll be offering a two-course special dinner along with a wine pairing for each course, for $44. 

We will also be offering a 3-course lunch for $18 during this promotion from Monday through Thursday, so gather up your co-workers and plan your escape from the office!  Click here for reservations

LUNCH - $18 two courses with beverage

BEVERAGE (Choose one)
White Wine - Cave de Lugny “Les Charmes” Chardonnay, Macon-Burgundy, France 2014
Red Wine - Tenuta Sant’Antonio “Scaia” Corvina Veneto, Italy 2014
Non Alcoholic beverage available

COURSE 1 (choose one)
Oysters on the Half - three pacific oysters, mignonette slushy, lemon
Sunny Avocado Toast - avocado, organic sunny egg, red chili flake, cracked black pepper, red sea salt, grilled como loaf
Beet Salad - honeycrisp apples, red beets, mizuna greens, fennel, chevre, candied pecans, beet vinaigrette

COURSE 2 (choose two)
8oz Burger - ground chuck, snowy white cheddar, frisee, olive tapenade, chipotle aioli, mortadella, crispy onions Add bacon 2 Add egg 2
Caramelized Mushroom & Onion Sandwich - como loaf, sauteed asparagus, tomatoes, avocado, snowy white cheddar, lettuce, balsamic, mustard aioli
Risotto - gulf prawns, arborio rice, gypsy peppers, pea vines, tomato-fennel broth, micro greens

DINNER - $44 two courses with beverage

BEVERAGE (Choose one)
White Wine - Cave de Lugny “Les Charmes” Chardonnay, Macon-Burgundy, France 2014
Red Wine - Tenuta Sant’Antonio “Scaia” Corvina Veneto, Italy 2014
Cocktail - S&I Moscow Mule, house infused rosemary vodka, lime juice, Cock & Bull ginger beer
Non Alcoholic beverage available

COURSE 1 (choose one)
Pork Belly - braised caviar lentils, tomato sugo, sunny egg
Heirloom Tomatoes - whole milk Jersey ricotta, pickled kumquats, balsamic reduction, micro basil
Oysters on the Half - three pacific oysters, mignonette slushy, lemon

COURSE 2 (choose one)
Braised Lamb Shank - rainbow carrots, celery root, roasted baby potatoes, mint pesto, pan jus
Herb Roasted Game Hen - braised rapini, roasted mini peppers, cheesy polenta, Meyer lemon beurre blanc
Seared Scallop Risotto - arborio rice, braised kale, sungold tomatoes, huckleberry reduction