This Is Us - Server Jennifer Myatt

In celebration of our second anniversary (March 2017), we'd like to introduce you to some of the fabulous team members that love to serve you daily here at the corner of Fourth & Main!  Today, let's chat with Server Jennifer Myatt:

When I'm not at work, I'm probably...

In the summer I'm usually boating on Lake Washington (weather permitting). Otherwise I'm trying to catch my cat doing something stupid on video. We don't have children so I have a lot of spare time :)

If I could be a kid again for one day, I would... 

Eat more banana splits....while relying on my kid-like metabolism.

Once my shift is over, I can't wait to go and eat...   

I'm a sucker for anything with peanut butter. My favorite snack is rice crackers with PB and banana.    

My favorite thing about working at Salt & Iron is...

My commute - LOL!  My husband and I live a block and a half away.  So I never have a good excuse for being late. 

The one thing in Edmonds that everyone must do at least once is...

Take advantage of the $7 walk-on ferry fee. The view is beautiful! (And they serve beer and wine!) 

If I could eat one dish from our menu for the rest of my life, it would defiantly be...

That is a hard question...we have some really nice cuts of beef. When someone orders the Cowboy ribeye it makes my mouth water.  However the French toast from our brunch menu is delicious!!!

The coolest thing about me you may not know is...

I'm Canadian, eh?! I have lived in the USA for three years and in the Caribbean for 8 years before that. However I still wear my Canadian accent proudly while apologizing for everything. 'SORRY'

The reason Salt & Iron is the best restaurant in Edmonds is.......

Our team.  We are part of a family when we walk into that building.   Our family is diverse and we stick together.  It's my home away from home.