This is Us - Kitchen Lead/Line Cook Roberto Morales

In celebration of our second anniversary (March 2017), we'd like to introduce you to some of the fabulous team members that love to serve you daily here at the corner of Fourth & Main! Today, let's chat with Kitchen Lead/Line Cook Roberto Morales:

When I'm not at work, I'm probably....
Sleeping in and then spending time with my family.

If I could be a kid again for a day, I would...
Go swimming in the river by my house in Mexico.

Once my shift is over, I can't wait to go and eat...
Mexican food! I like to try and find new and different restaurants on my days off.

My favorite thing about working at Salt & Iron is...
Hans - we work together all day Monday and Tuesday and we have a great time. He’s a great cook and he keeps work fun.

The one thing in Edmonds that everyone must do at least once is...
Come visit us at Salt & Iron!

If I could only eat one dish from our menu for the rest of my life, it would definitely be...
Steak sandwich.

The coolest thing you might not know about me is...
My son plays football and I enjoy going to his games and supporting him.

The reason Salt & Iron is the best restaurant in Edmonds is...
All of our staff, especially Kirk, works hard and helps each other and it makes this a great place to work.