Seattle Restaurant Week Returns April 2!

We are very excited to be one of only four Edmonds restaurants participating in the spring version of Seattle Restaurant Week - and the only one offering an SRW lunch menu! 

More than 165 restaurants in the greater Seattle area will be offering special 3 course dinner menus for just $32, and 3 course lunches for $18, from April 2-13 (Sunday -Thursday only), but remember - parking is always free and plentiful in Edmonds!

Chef de Cuisine Alex Marek has created a flavorful, exciting menu with a wide range of flavors for this promotion, and we look forward to seeing everyone this month. Reservations are available at this link.

LUNCH 3 courses $18 (no Sunday lunch)

COURSE 1 (choose one)

Seafood Chowder - salmon, scallops, octopus, shrimp stock, creamy seafood broth, grilled como loaf

Grilled Asparagus - black radish slaw, garlic croutons, grana Padano, anchovy dressing

Oysters on the Half - three pacific oysters, mignonette slushy, lemon

COURSE TWO (choose one)

8oz Burger - ground chuck, mortadella, crispy onions, olive tapenade, chipotle aioli, white cheddar, frisee (Add egg 2)

Chop Salad - mixed greens, salami de cacao, organic hardboiled egg, snowy white cheddar, mama lil’s peppers, castelvetrano olives, oven crisped mushrooms, shallots, grape tomatoes, champagne vinaigrette

Caramelized Mushroom & Onion Sandwich - como loaf, sauteed asparagus, tomatoes, avocado, snowy white cheddar, lettuce, balsamic, mustard aioli

COURSE 3 (choose one)

Lavender Creme Brulee - caramel banana mousse, milk chocolate mousse, dark chocolate sponge, bruleed banana, chocolate sauce

Affogato - middle fork roasters espresso, caramel gelato

D’Ambrosia Gelato - choice of vanilla, chocolate, salted caramel, peanut butter, or mixed berry sorbet

DINNER 3-courses $32

COURSE 1 (choose one)

Rabbit Confit - citrus glazed carrots, fava bean pesto, watercress, balsamic reduction

Grilled Asparagus - black radish slaw, garlic croutons, grana Padano, anchovy dressing

Oysters on the Half - three pacific oysters, mignonette slushy, lemon

COURSE 2 (choose one)

Pork Tenderloin - garlic whipped potatoes, English pea succotash, crispy onions, pork jus

Seared Hamachi - pineapple salsa, jalapeno rice, avocado, micro cilantro

Linguine - wild mushrooms, pea shoots, grape tomato, white wine & cream sauce, sunny egg, fried basil

COURSE 3 (choose one)

Lavender Creme Brulee - torched lavender custard, lemon shortbread cookies

Chocolate Caramel Banana Mousse - caramel banana mousse, milk chocolate mousse, dark chocolate sponge, bruleed banana, chocolate sauce

D’Ambrosia Gelato - choice of vanilla, chocolate, salted caramel, peanut butter, or mixed berry sorbet