Owner/Executive Chef Shubert Ho is presenting the second event in our summer series of cooking classes in the Salt & Iron private event space! The Grillin' & Chillin' class takes place Wednesday, July 26 (6-9pm) and will focus on making awesome appetizers and finger foods for your summer gatherings. It's a great opportunity to enjoy a fun and festive - and educational! - evening with a group of friends.
The class is mostly demonstration, with Chef Shubert showing you tips and techniques, but there will be some hands-on activities as well. You will also receive recipes from the evening, and there will be plenty of time for Q&A with Chef Shubert. Do come to class hungry, as you'll be eating a full meal, along with wine pairings for each course.
Class cost is $135 per guest (gratuity included, tax not included) and class is limited to 25 guests, so be sure to save your spot today!
Welcome Beverage: Rossini - Roasted cranberry and rosemary infused cocktail
-Grilled Octopus Ceviche in Cucumber Cup
-Watermelon and Salmon Skewers
-Garden Pesto Chicken Crostini
-Caramelized Onion Potato Cups
-Rosemary Grilled Flat Iron Steak
-Crispy Risotto Cakes with Pepper Jam
-Chocolate Marshmallow Turnovers
We will have a few different pairings throughout the evening, and a dessert cocktail will be provided as well.
Class cost is $135 per guest (gratuity included, credit card deposit required). Call for your reservation today (425-361-1112). Additional dates and topics will be posted on our blog later this month - hope to see you July 26!