While the turkey or prime rib may take center stage at your Thanksgiving feast, it's the side dishes that often steal the show. We all have our go-to holiday recipes, but why not try something new this year? Join Chef Shubert on Tuesday, November 7 (6-8pm) to learn the basics of preparing several exciting new side dishes for your holiday menu.
Chef Shubert will guide you through the techniques of some of his favorite Thanksgiving side dishes (see below) to accompany the main course.
-Garlic Whipped Potatoes with Salsa Verde
-Crispy Shallot Sauteed Green Beans
-Chestnut Stuffing with Rustic Como Loaf
-Truffled Mac & Cheese
-Apple Cranberry Salad with Champagne Vinaigrette
-Herb Roasted Root Vegetables
Our team will provide a roasted prime rib that we'll feast on together, along with each of the demonstrated side dishes. You'll also enjoy specially selected wine pairings to accompany these holiday dishes. Think about how excited your friends and family will be this year as you roll out a new lineup of great sides as you celebrate all that we have to be thankful for!
The class format is primarily demonstration, but there will be plenty of time for Q&A, and you'll go home with a complete set of recipes from the evening. Class size is limited to 20 attendees, and the cost is $120 including gratuity (not including sales tax). To reserve your seat - and feel free to sign up with a friend! - call our front desk at 425-361-1112; a credit card deposit will be taken to reserve your seat.