Celebrate Your Love Feb. 14 at Salt & Iron!

Love is in the air, as Salt & Iron prepares for Valentine's Day dinner on Wednesday, February 14. Chef de Cuisine Kevin Favro has created a romantic 4-course prix fixe dinner, with optional wine pairings The cost is $89/person and the optional wine pairings are $35/person. Reservations are required.

1ST COURSE (choose one)
-Oysters - Pacific, Shigoku, Kumamoto oysters, lemon, frozen champagne mignonette
-Soft Shell Crab - lightly fried, frisee, pickled radish, orange-rice wine vinaigrette
-Seafood Chowder - award-winning scratch-made chowder with fresh seafood, served with grilled como
-Beet Salad - roasted baby golden beets, port glazed figs, arugula, goat cheese, sliced almonds, saba

2ND COURSE (choose one)
-Charred Romanesco - whipped cauliflower, chili oil, pepitas
-Scallops - seared jumbo scallops, fava bean puree, root vegetable conserva
-Crepinette - spiced sausage, cumin scented lentils, micro kale
-Lobster Tail - 7 oz cold water lobster tail, herb risotto, grilled treviso

3RD COURSE (choose one)
-Seafood Medley - steamed clams, mussels, hamachi, shrimp, tomato fennel broth, octopus, roasted red potatoes, grilled fennel, grilled Como loaf
-Pork Tenderloin - all-natural grilled pork tenderloin, delicata squash puree, balsamic roasted shallots
-Filet Mignon & Scampi - 4oz medallion with grilled jumbo prawn, herb butter, crispy onions, roasted rainbow potatoes, bacon Brussels sprouts
-Mushroom Confit - selection of wild and cultivated mushrooms, tomato sugo, cheesy grits, micro red cabbage, evoo

4TH COURSE (choose one)
-Raspberry Rose Swiss Roll - rose sponge cake, raspberry jam, vanilla bean chantilly, fresh raspberries
-Dark Chocolate Mousse - flourless chocolate cake, lemon cream, chocolate glaze, fresh strawberries
-Caramel Affogato - D’Ambrosia salted caramel gelato, middle fork espresso, white & dark chocolate straw