Celebrate our 3rd Anniversary March 22-25

look who's turning 3!.png

Thanks to the tremendous support of our Edmonds community, we will be celebrating our third anniversary with several special decadent menu items Thu March 22 - Sun March 25. Dishes are available a la carte, or you may build your own four-course meal by indulging in them all!

Here is Chef Kevin Favro's decadent menu:

Lobster Toast - chilled lobster salad, grilled como, micro greens, evoo $14

Asparagus - grilled and chilled spring asparagus, grana padano, citrus oil, sliced almonds $12

Filet Oscar - petite filet, grilled asparagus, Dungeness crab, bernaise, roasted baby potatoes $35

Mousse - caramel mousse layered with chocolate cake, raspberry coulis, fresh raspberries $10

Reservations: http://www.saltniron.com/#reservations-section