Just in time for summer, our Owner/Executive Chef Shubert Ho is launching a series of cooking classes in the Salt & Iron private event space! The series launches Tuesday, June 13 with a "Summer Dinner with Friends" theme, and it's a great opportunity to enjoy a fun and festive - and educational! - evening with a group of friends.
The class is mostly demonstration, with Chef Shubert showing you tips and techniques, but there will be some hands-on activities as well. Class cost is $125 per guest (credit card deposit required) and class is limited to 25 guests, so be sure to save your spot today!
Welcome Beverage: Passion Fruit Cooler
Chef Shubert will help you welcome your guests with a delicious and refreshing cocktail.
Course 1: Fresh Oysters on the Half, three ways
Chef Shubert will show you how to shuck oysters as well as prepare them three different ways, surely to impress your incoming hungry guests
Course 2: Grilled Vegetable Citrus Salad
Chef Shubert will prepare a wonderful summer salad to compliment the family style meal to come over the next course.
Course 3: Play on Paella
Inspired by the luxurious seafood and rice dish Paella, Chef Shubert will show his altered version that consists of a creamy risotto filled with a bounty of fresh seafood!
Course 4: Mason Jar Trifle
A simply sweet way to conclude your meal with a no-bake dessert that is easy to make yet delicious enough for even the fullest guest!
Each course will be paired with a glass of wine, cocktail or specific non alcoholic beverage.
To register, please call Salt & Iron 425-361-1112 (credit card deposit required)