This Is Us - Executive Sous Chef Kevin Favro

In celebration of our second anniversary (March 2017), we'd like to introduce you to some of the fabulous team members that love to serve you daily here at the corner of Fourth & Main!  Today, let's chat with Executive Sous Chef Kevin Favro:

When I'm not at work, I'm probably....

Skiing or kayaking depending on the season. Oh, and sleeping.

If I could be a kid again for a day, I would...

Learn to type on a really small typewriter so I could use my smartphone better.

Once my shift is over, I can't wait to go and eat...

A Margherita pizza with prosciutto

My favorite thing about working at Salt & Iron is...

Having a solid kitchen crew, most of which I have had the pleasure to work with for over 10+ years.

The one thing in Edmonds that everyone must do at least once is...

 Come to Salt & Iron and have Jin (our bar manager) craft you a cocktail. He makes the best Negronis.

If I could only eat one dish from our menu for the rest of my life, it would definitely be...

The linguini with clams. Or the bone marrow ... wait, the steak tartare... ok, I got it, the grilled octopus....

The coolest thing you might not know about me is...

I can build chainmaille armor. Seriously, like the medieval knights wore.

The reason Salt & Iron is the best restaurant in Edmonds is...

Our staff. Such a great group of people we work with, very solid and consistent. Friendly and easy to get along with. We take care of the clientele, making sure they feel at home.