General Manager | Jessica Metzger
Meet Jessica, a veteran of the restaurant industry with long term experience in Front of the House operations. Consisting of a background firmly planted in clean and comfortable experiences at places like Piatti Restaurant, Jessica has been able to bring delightful service to our small town eatery. Her broad knowledge in table service and bartending can surely be recognized during every visit!
Chef de Cuisine | Alex Marek
Ballard born Chef Alex Marek is no stranger to Steaks and Seafood! His previous experiences span places like Little Water Cantina, Ruth's Chris Steakhouse and our very own Shooby Doo Catering. His style of cuisine is flavorful, comforting and approachable. It embodies the Northwest spirit in which he was derived from. Join him for Brunch, Lunch and Dinner and be prepared to leave satisfied!
Bar Manager | Jin Link
Jin has been a staple bartender of the community for more than a decade. His background in mixology was shaken, not stirred, from places like Scott's Bar & Grill and Rory's of Edmonds. With his latest venture as Bar Manager at Salt & Iron, he is able to capture the history and community of Edmonds and present it via "liquid storytelling".
events manager | Lauren Pedersen
With a background in early childhood education, Lauren has blessed us with her kind and gentle personality ready to serve the best event possible! Her attention to detail will surely provide a relaxing and enjoyable evening for you and your guests. Lauren is "At Your Service"!
Executive Sous Chef | Kevin Favro
Kevin "El Tigre" Favro has over 30 years of experience in the restaurant industry including Northwest staples like Cactus, Arnies & Piatti Restaurant. His vast experience in cuisine and love for a clean and precise plate, makes him the ultimate warrior in the Salt & Iron kitchen! Don't be shy, next time you visit say "Hi!".
Pastry Chef | Colin Buchanan
Colin is the mastermind behind the sweetest part of your meal. A graduate from Seattle Culinary Academy, and exerience in many Seattle staples like Cantinetta, Bastille & Spinasse, she brings to both Salt & Iron and Bar Dojo fancy yet comforting flavors surely to satisfy the evening.