Top-down view of a large dinner table filled with various plates of food, drinks, and people reaching for dishes, with hands holding a sandwich and utensils visible at the edges.

Pacific Northwest cuisine in the heart of Downtown Edmonds.

Situated in the heart of Downtown Edmonds along the Fourth Avenue Arts Corridor, Salt & Iron features fresh local oysters from Taylor Shellfish, Premium Steaks, and outstanding PNW Dishes. In addition to our premier dinner options, we offer a delightful weekend brunch including Eggs Benedicts, House Pastries , and Fully Loaded Bloody Mary’s.

We are located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmer's Market and the Edmonds Art Walk occur. A full bar provides craft cocktails, local wines, and draft beers to accompany the dining experience. We look forward to serving you and your guests during your next visit!

Reservations

A 20% gratuity will be added to your bill for parties of 8 or more.  100% of the gratuity is distributed to our employees; no portion is retained by the house or paid to supervisors or managers.

HAPPY HOUR

Monday-Friday: open-5pm
(may exclude holidays)

DINNER

Monday-Thursday: 4-9pm
Friday-Saturday: 3-9pm
Sunday: 3-9pm

BRUNCH

Saturday & Sunday: 9:30am-2pm

LOCATION

321 Main Street
Edmonds, WA 98020
(425) 292-6910

We are closed on :

  • Thanksgiving

  • Christmas Eve

  • Christmas Day

  • New Year’s Day

A platter of fresh oysters on ice with lemon wedges and a small container of cocktail sauce.
Seafood boil with mussels, corn on the cob, potatoes, and sausage in a spicy broth, garnished with microgreens, served in a shallow bowl.
A plate of grilled steak, roasted asparagus, mashed potatoes, and microgreens, served on a wooden platter. In the background, there are two bowls with side dishes, one with potato salad and the other with a mixed salad.
A table set with various dishes including fried chicken, asparagus with a sauce, a seafood dish with lemon, salads, a glass of red wine, a cocktail with a lemon wedge, and a red fruit cocktail with a lemon slicer garnish.
A pink cocktail in a wine glass garnished with a dried blood orange slice, on a speckled beige countertop.

MENU

*Consuming raw or undercooked foods can lead to food-borne illness. All menus are subject to change without advance notice.