Top-down view of a large dinner table filled with various plates of food, drinks, and people reaching for dishes, with hands holding a sandwich and utensils visible at the edges.

Pacific Northwest cuisine in the heart of Downtown Edmonds.

Situated in the heart of Downtown Edmonds along the Fourth Avenue Arts Corridor, Salt & Iron features fresh local oysters from Taylor Shellfish, Premium Steaks, and outstanding PNW Dishes. In addition to our premier dinner options, we offer a delightful weekend brunch including Eggs Benedicts, House Pastries , and Fully Loaded Bloody Mary’s.

We are located just a short walk from the Kingston Ferry and the iconic Edmonds Fountain, where the Edmonds Farmer's Market and the Edmonds Art Walk occur. A full bar provides craft cocktails, local wines, and draft beers to accompany the dining experience. We look forward to serving you and your guests during your next visit!

Reservations

HAPPY HOUR

Monday-Friday: open-5pm
(may exclude holidays)

DINNER

Monday-Thursday: 4-9pm
Friday-Saturday: 3-9pm
Sunday: 3-9pm

BRUNCH

Saturday & Sunday: 9:30am-2pm

LOCATION

321 Main Street
Edmonds, WA 98020
(425) 292-6910

A platter of fresh oysters on ice with lemon wedges and a small container of cocktail sauce.
Seafood boil with mussels, corn on the cob, potatoes, and sausage in a spicy broth, garnished with microgreens, served in a shallow bowl.
A plate of grilled steak, roasted asparagus, mashed potatoes, and microgreens, served on a wooden platter. In the background, there are two bowls with side dishes, one with potato salad and the other with a mixed salad.
A table set with various dishes including fried chicken, asparagus with a sauce, a seafood dish with lemon, salads, a glass of red wine, a cocktail with a lemon wedge, and a red fruit cocktail with a lemon slicer garnish.
A pink cocktail in a wine glass garnished with a dried blood orange slice, on a speckled beige countertop.